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zarzuela gambas al ajillo (shrimp in garlic sauce)

Name: zarzuela gambas al ajillo (shrimp in garlic sauce)
Ingredients: 1/3 cup olive oil; 4 clove garlic, sliced; 2 small red chile peppers; 3/4 pound small shrimp (about 50 to 60), peeled and deveined; 1 tablespoon minced parsley

Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce) Source: Lucas Gasco, Zarzuela, San Francisco, California 1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers

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Ingredients5 items

Ingredients

1/3cupolive oil
4clovegarlic, sliced
2small red chile peppers
3/4poundsmall shrimp (about 50 to 60), peeled and deveined
1tablespoonminced parsley

Directions

1
Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce) Source: Lucas Gasco, Zarzuela, San Francisco, California 1/3 cup olive oil 4 cloves garli
2
When garlic begins to turn golden, add shrimp and salt
3
Cook shrimp for about 1 minute, sprinkle with parsley and serve immediately, with a little lemon juice squeezed over, if desired
4
Serve with bread
5
Makes 4 servings.

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