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wynkoop brewing company's artichoke and parmesan cheese dip

Name: wynkoop brewing company's artichoke and parmesan cheese dip
Ingredients: 1 cup artichoke hearts, drained and chopped; 1 to 2 cloves fresh garlic, minced; 1/2 teaspoon celery salt; 3/4 cup sour cream; 1 1/2 cups mayonnaise; 1/2 cup grated parmesan cheese; 1/2 bunch green onions

Wynkoop Brewing Company's Artichoke and Parmesan Cheese Dip Posted by GayleL at recipegoldmine.com - May 7, 2001 Source: 9news.com 1 cup artichoke hearts, drained and chopped 1 to ...

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Ingredients7 items

Ingredients

1cupartichoke hearts, drained and chopped
1to 2 cloves fresh garlic, minced
1/2teaspooncelery salt
3/4cupsour cream
11/2 cups mayonnaise
1/2cupgrated parmesan cheese
1/2bunch green onions

Directions

1
Wynkoop Brewing Company's Artichoke and Parmesan Cheese Dip Posted by GayleL at recipegoldmine.com - May 7, 2001 Source: 9news.com 1 cup art
2
Mince white and green parts of green onions
3
Set aside some green onion for garnish
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Combine all ingredients and mix well with wire whip until thoroughly combined
5
Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second interval
6
Do not boil
7
Serve with garlic toasted beer bread or fresh vegetables
8
Makes about 3 cups, enough for 6 to 8 people.

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