wildhorse saloon pulled pork
Wildhorse Saloon Pulled Pork Posted by GayleL at recipegoldmine.com - May 7, 2001 Source: newschannel5.com - Chris Rains/The Wildhorse Saloon Wednesday, January 3, 2001 BBQ Rib Rub...
Ingredients
- 2cupgranulated sugar
- 3/4cupchili powder
- 4tablespoononion powder
- 6tablespoonpaprika
- 3tablespooncumin
- 1/4cupsalt
- 3tablespoonblack pepper
- 1tablespoongarlic powder
Directions
- 1
Wildhorse Saloon Pulled Pork Posted by GayleL at recipegoldmine.com - May 7, 2001 Source: newschannel5.com - Chris Rains/The Wildhorse Saloo
- 2
Pulled Pork 1 (10 pound) Boston pork butt 1 cup Rib Rub recipe Season pork with rib rub and let sit in refrigerator for a minimum of 4 hours
- 3
Place pork in smoker that is between 225º and 250 degrees F
- 4
Let pork smoke for 6 hours at that temperature
- 5
Wrap pork in aluminum foil and continue to smoke for 6 hours more until bone pulls clean
- 6
Chill until warm
- 7
Pull into strips and refrigerate
- 8
Re-heat with pork in Wildhorse Barbecue Sauce over medium heat until hot