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weber grill restaurant grilled shrimp cocktail
Weber Grill Restaurant Grilled Shrimp Cocktail Source: Randy Waidner, Executive Chef for Chicago's Weber Grill Restaurant Sauce 1 (12 ounce) bottle mild chili sauce 2 tablespoons f...
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Ingredients8 items
Ingredients
- 1(12 ounce) bottle mild chili sauce
- 2tablespoonfresh lemon juice
- 1tablespoonmayonnaise
- 2teaspoonprepared horseradish
- 1teaspoonworcestershire sauce
- 1/4teaspoontabasco sauce
- 1/4teaspoonkosher salt
- 45large shrimp (about 2 pounds total, peeled and de-veined)
Directions
- 1
Weber Grill Restaurant Grilled Shrimp Cocktail Source: Randy Waidner, Executive Chef for Chicago's Weber Grill Restaurant Sauce 1 (12 ounce)
- 2
Cover with plastic wrap and refrigerate until ready to use
- 3
Place the shrimp in medium bowl
- 4
Add all the remaining ingredients (except dill)
- 5
Toss gently to evenly coat shrimp
- 6
Cover and refrigerate for 30 minutes to 1 hour
- 7
Thread each shrimp through the head and tail onto skewers
- 8
Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilli