🫙 From the Spice Rack
whizbang cafe calypso shrimp
Whizbang Cafe Calypso Shrimp Source: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablesp...
sideeasy
Ingredients7 items
Ingredients
- 4tablespoonbutter
- 1teaspoonfresh ginger
- 1teaspoonchopped garlic
- 3/4tablespooncurry paste
- 1tablespoontamarind paste
- 1/2cupcoco lopez
- 2tablespoonbrown sugar
Directions
- 1
Whizbang Cafe Calypso Shrimp Source: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ging
- 2
Add remaining ingredients
- 3
Add shrimp
- 4
cook until firm and pink in color
- 5
Arrange shrimp over rice
- 6
Pour over sauce reduction.