🫙 From the Spice Rack
waffle house hash browns
Waffle House Hash Browns Source: newsradio710.com 4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart ...
maineasy
Ingredients8 items
Ingredients
- 4cuppeeled and shredded potatoes
- 1teaspoonsalt
- 1cupice
- 1slice american cheese (covered)
- 1/4cupdiced yellow onion (smothered)
- 1/4cupdiced fresh tomatoes (diced)
- 1/4cupmushrooms (capped)
- 1/3cupdiced lean ham (chunked)
Directions
- 1
Waffle House Hash Browns Source: newsradio710.com 4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for fryi
- 2
Add ice and pour enough water to cover potatoes
- 3
Stir to mix salt and ice in the potatoes
- 4
Cover and place in the refrigerator for 2 hours
- 5
Place shredded potatoes in a colander, rinse with cool tap water and drain completely
- 6
At this point you can place potatoes back in the refrigerator covered until ready to fry
- 7
The uncooked potatoes will keep up to 5 hours
- 8
Heat a large cast iron skillet over medium heat