🫙 From the Spice Rack

woodlands resort & inn golden tomato gazpacho

Name: woodlands resort & inn golden tomato gazpacho
Ingredients: 4 ripe yellow tomatoes; 4 yellow peppers, roasted, peeled; 4 banana peppers, roasted; 3 celery stalks, peeled; 1 small kohlrabi; 1 red onion; 1 seedless cucumber; 4 garlic cloves

Woodlands Resort & Inn Golden Tomato Gazpacho Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yield: 4 servings 4 ripe yellow tomatoes 4 y...

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Ingredients8 items

Ingredients

4ripe yellow tomatoes
4yellow peppers, roasted, peeled
4banana peppers, roasted
3celery stalks, peeled
1small kohlrabi
1red onion
1seedless cucumber
4garlic cloves

Directions

1
Woodlands Resort & Inn Golden Tomato Gazpacho Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yiel
2
Cut one-half into 1-in
3
dice other half
4
Puree vegetable chunks in food processor
5
Push through fine-mesh strainer
6
add vinegar to strained puree
7
Add oil, cilantro, crayfish, diced vegetables, salt and pepper
8
Chill thoroughly.

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