vidalia restaurant caramelized vidalia onions
Vidalia Restaurant Caramelized Vidalia Onions Source: Chef Jeffrey Buben - Vidalia Restaurant, Washington, DC 4 jumbo Vidalia onions, whole Filling 8 tablespoons unsalted butter, s...
Ingredients
- 4jumbo vidalia onions, whole
- 8tablespoonunsalted butter, softened
- 1/4cuplight brown sugar
- 1tablespoonchopped garlic
- 2tablespoonchopped shallots
- 1/4cupsherry vinegar
- 1/4cupbeef or chicken stock
- 4teaspoonfresh rosemary, stemmed and chopped
Directions
- 1
Vidalia Restaurant Caramelized Vidalia Onions Source: Chef Jeffrey Buben - Vidalia Restaurant, Washington, DC 4 jumbo Vidalia onions, whole
- 2
Prepare the onions: Keeping the outer layers on the onions, remove the stem and using a paring knife, make 6 vertical cuts around the onion,
- 3
In a bowl, mix the filling ingredients except for the mushrooms
- 4
Divide the filling ingredients in the center of four 12-inch-by-12-inch pieces of aluminum foil
- 5
Hold the crown of each onion and place on top of the filling ingredients
- 6
Draw the squares of aluminum foil from 4 corners to the top center like a pyramid with the crown sticking out
- 7
Seal well by pressing in the foil
- 8
Place the onions on a sheet pan and bake in the oven for about 1 hour and 10 minutes, or until soft