village tavern hot crab dip
Village Tavern Hot Crab Dip Posted by GayleL at recipegoldmine.com 8:56:51pm 5/24/03 Source: insidedenver.com The hot crab dip is just one of the reasons that folks flock to the re...
Ingredients
- 12ouncecream cheese, softened
- 1cupsour cream
- 11/4 cups mayonnaise
- 3tablespoonfresh lemon juice
- 1tablespoonworcestershire sauce, or more to taste
- 11/2 teaspoons dry mustard
- 1/4teaspoongarlic salt
- 11/2 pounds crabmeat, cleaned (canned ok, but
Directions
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Village Tavern Hot Crab Dip Posted by GayleL at recipegoldmine.com 8:56:51pm 5/24/03 Source: insidedenver.com The hot crab dip is just one o
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They kindly shared this popular recipe
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12 ounces cream cheese, softened 1 cup sour cream 1 1/4 cups mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce, o
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drained) In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic
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Mix until the cream cheese is in dime-sized lumps
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Fold in the crabmeat and mix well
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Put into individual crocks or ramekins, or into one larger, oven-safe serving dish, and bake at 350 degrees F for 20 to 30 minutes until hea
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Serve with crackers or sliced baguette, raw veggies (carrot sticks, celery sticks and so forth).