🫙 From the Spice Rack
velvet turtle restaurant pepper steak
Velvet Turtle Restaurant Pepper Steak Source: The Orange County Register, Southern California, Ask Your Neighbor 2 tablespoons butter 3 tablespoons chopped mushrooms 1 tablespoon m...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 3tablespoonchopped mushrooms
- 1tablespoonminced green onion
- 1slice bacon, cooked, crumbled
- 6to 8 ounces new york strip steak
- 1/4cupbeef consommé
- 2tablespoonred wine
- 11/2 tablespoons butter
Directions
- 1
Velvet Turtle Restaurant Pepper Steak Source: The Orange County Register, Southern California, Ask Your Neighbor 2 tablespoons butter 3 tabl
- 2
Add mushrooms, green onion and bacon
- 3
Sauté until onion is tender
- 4
Season steak with salt and pepper
- 5
Melt 1 tablespoon butter in another skillet and add steak
- 6
Cook until browned on both sides
- 7
Remove steak from skillet and keep warm
- 8
Pour consommé and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2 tablespoons.) Spoon over steak