🫙 From the Spice Rack
village tavern capellini vegetarian
Village Tavern Capellini Vegetarian Source: Chef Matt Hamilton - Village Tavern, Phoenix, Arizona - azfamily.com 12 ounces angel hair pasta, cooked according to package instructio...
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Ingredients8 items
Ingredients
- 12ounceangel hair pasta, cooked according to
- 1portobello mushroom cap
- 1to 2 tablespoons olive oil
- 1tablespoongarlic, minced
- 1/4cupwhite wine
- 1/2cupsun-dried tomato pesto
- 2ouncebutter
- 2cupcurly spinach
Directions
- 1
Village Tavern Capellini Vegetarian Source: Chef Matt Hamilton - Village Tavern, Phoenix, Arizona - azfamily.com 12 ounces angel hair pasta
- 2
grill for about 3 minutes on each side or until heated through
- 3
Set aside
- 4
Sauté garlic in olive oil until fragrant, about 1 minute
- 5
Be careful not to burn the garlic
- 6
Deglaze the pan with white wine
- 7
cook until reduced by half
- 8
Add sun-dried tomato pesto and butter
