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vinny testa's restaurant chicken carciofi
Vinny Testa's Restaurant Chicken Carciofi Posted by LladyRusty at recipegoldmine.com Sep 26 2002 12:53:42 Source: Executive chef Peter Godsell, Vinny Testa's Restaurant, Wynnewood,...
maineasy
Ingredients8 items
Ingredients
- 1ounceoil
- 9ouncechicken
- 1pinchkosher salt
- 1pinchpepper
- 1tablespoonshallots
- 2ouncewhite wine
- 4ouncechicken stock
- 2ouncebutter, unsalted
Directions
- 1
Vinny Testa's Restaurant Chicken Carciofi Posted by LladyRusty at recipegoldmine.com Sep 26 2002 12:53:42 Source: Executive chef Peter Godse
- 2
Season the chicken with salt and pepper, dredge chicken in flour and shake off excess
- 3
Sauté chicken until golden brown on one side, turn over and add shallots
- 4
When shallots begin to turn translucent, add artichoke, tomatoes and mushrooms
- 5
Pour off excess oil and deglaze with white wine
- 6
Reduce until almost dry
- 7
Add chicken stock, one sage leaf, and mound in butter
- 8
Add lemon wedges, and season with salt and pepper