vinny testa's restaurant zuppe pe di pesce

Directions

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   Vinny Testa's Restaurant Zuppe pe di Pesce Posted by LladyRusty at recipegoldmine.com Sep 26 2002 12:56:17 Source: Executive chef Peter Gods

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   Add lobster (shell side down,) and clams

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   Cook until lobster shell begins to turn red and meat in tail section begins to firm up

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   Turn lobster over and add garlic

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   When garlic becomes translucent, add muscles, shrimp and tomatoes

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   Toss gently together with salt and cover

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   Heat linguine in boiling water and drain well

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   Place in the center of a 15-inch platter