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union house restaurant fried fish
Union House Restaurant Fried Fish Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces)...
maineasy
Ingredients8 items
Ingredients
- 20to 24 ounces alaskan cod fish fillets
- 1/2cupflour (about) to coat fish
- 1/2teaspoonsalt or seasoned salt
- 2eggs, beaten with 2 tablespoons milk
- 2cupplain bread crumbs (fresh or dried)
- 1/4cupdry cheese (use equal amounts
- 1/2teaspoondried oregano (rub together
- 1teaspoondried parsley (rub together
Directions
- 1
Union House Restaurant Fried Fish Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 20 to 24 ounces Alaskan cod fish
- 2
Dip in egg mixture
- 3
Combine bread crumbs with dry cheese, oregano, parsley and basil
- 4
Roll fish in mixture, making sure fillets are coated well
- 5
If bread crumbs do not stick well to fish, repeat process
- 6
In deep-fryer, heat oil to 350 degrees F
- 7
Fish also can be cooked in 2 inches oil in large frying pan
- 8
Drop fillets into oil