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union house restaurant french onion soup

Name: union house restaurant french onion soup
Ingredients: 3 to 4 pounds spanish onions, peeled, sliced fine with the gra; 1/2 cup (1 stick) butter; 1 to 1 1/2 cups packed brown sugar; 1 gallon beef stock (may substitute good-quality; 1/8 to 1/4 cup dry sherry, optional (see note)

Union House Restaurant French Onion Soup Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 3 to 4 pounds Spanish onions, peeled, sliced fine with the grain

italianmaineasy

Ingredients5 items

Ingredients

3to 4 pounds spanish onions, peeled, sliced fine with the gra
1/2cup(1 stick) butter
1to 1 1/2 cups packed brown sugar
1gallon beef stock (may substitute good-quality
1/8to 1/4 cup dry sherry, optional (see note)

Directions

1
Union House Restaurant French Onion Soup Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 3 to 4 pounds Spanish oni
2
Cook over medium heat until onions begin to brown and caramelize
3
Stir to color evenly and prevent burning
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Add brown sugar, decreasing amount if a less sweet soup is desired
5
Add base if using and mix well
6
Add strained stock or water, if using base
7
Bring to boil, then reduce heat and simmer 25 minutes to develop flavor
8
Do not overcook onions

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