union house restaurant cream of sun-dried tomato soup with wild rice
Union House Restaurant Cream of Sun-Dried Tomato Soup with Wild Rice Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.com 1/2 cup salad oil 1 large carrot, cho...
Ingredients
- 1/2cupsalad oil
- 1large carrot, chopped
- 2ribs celery, chopped
- 1large onion, chopped
- 1clovegarlic, crushed
- 3/4cupflour
- 4cupbeef or chicken stock
- 1(28 ounce) can tomatoes or 2 pound fresh plum tomatoes
Directions
- 1
Union House Restaurant Cream of Sun-Dried Tomato Soup with Wild Rice Posted by GayleL at recipegoldmine.com - May 8, 2001 Source: jsonline.c
- 2
Add carrot, celery, onion and garlic and cook, stirring frequently, until they become brighter in color and begin to release their juices, 8
- 3
Add flour, stir and blend well
- 4
Cook 3 to 4 minutes
- 5
Add stock, tomatoes and puree, pepper and herbs and simmer about 1 hour
- 6
Remove from heat and refrigerate until completely chilled
- 7
Soup can be made a day ahead up to this point.) When ready to serve: Puree soup in small batches in food processor or blender
- 8
Return to soup pot, add cream and sun-dried tomatoes and reheat until almost boiling, stirring frequently