🫙 From the Spice Rack

uncle sal's italian ristoranti pork chop marsala

Name: uncle sal's italian ristoranti pork chop marsala
Ingredients: 1 (8 ounce) center-cut pork chop with bone; 1 1/2 cups marsala wine; 1 cup mushrooms, chopped; 1 tablespoon unsalted butter

Uncle Sal's Italian Ristoranti Pork Chop Marsala Source: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona - azfamily.com 1 (8 ounce) center-cut pork chop with ...

italiansideeasy

Ingredients4 items

Ingredients

1(8 ounce) center-cut pork chop with bone
11/2 cups marsala wine
1cupmushrooms, chopped
1tablespoonunsalted butter

Directions

1
Uncle Sal's Italian Ristoranti Pork Chop Marsala Source: Chef James Molinari, Uncle Sal's Italian Ristoranti, Phoenix, Arizona - azfamily.co
2
season with salt and pepper
3
Place pork chop on a hot grill
4
rotate and flip until cooked
5
Add remaining ingredients to a preheated sauté pan
6
stir to blend
7
Add grilled pork chop
8
cook until sauce reduces and thickens, about 7 to 10 minutes

✨ Treasure your own version of this recipe ← Back to explore