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turner restaurant angry chicken pasta
Turner Restaurant Angry Chicken Pasta Source: Historic Turner Restaurant — Milwaukee, Wisconsin 4 boneless, skinless chicken breast halves, seasoned with salt and pepper, cut into ...
maineasy
Ingredients8 items
Ingredients
- 4boneless, skinless chicken breast halves,
- 6ounceportobello mushrooms, chopped
- 3tablespooncrushed garlic
- 1/4cupwhite wine
- 3cupwhipping cream
- 3/4cupgrated parmesan and romano cheese
- 1/4cupcajun seasoning
- 1pounduncooked pasta, cooked al dente
Directions
- 1
Turner Restaurant Angry Chicken Pasta Source: Historic Turner Restaurant — Milwaukee, Wisconsin 4 boneless, skinless chicken breast halves,
- 2
Meanwhile, prepare Angry Chicken Pasta sauce by combining garlic and wine in medium saucepan
- 3
Cook over medium-low heat about 5 minutes to reduce by about half
- 4
Add cream, increase heat slightly and heat to 160 degrees F
- 5
At this point, mixture will come to a low boil
- 6
Reduce heat to simmer
- 7
blend in cheeses and Cajun seasoning
- 8
Simmer 10 to 15 minutes, stirring occasionally