trey yuen spring rolls

Directions

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   Trey Yuen Spring Rolls Posted by GayleL at recipegoldmine.com - May 24, 2001 Source: wwltv.com - One of the signature dishes of the Trey Yue

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   Then preheat your wok or a heavy aluminum skillet over high heat for about 2 minutes with nothing in it

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   Then add the peanut oil and the marinated shredded pork and quickly stir-fry it for about 30 seconds

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   When it is cooked, remove it from the wok with a slotted spoon and allow the excess oil to drain off

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   Now immediately reheat the wok to high and drop in the garlic, bamboo shoots, black mushrooms, and cabbage and stir-fry the mixture for abou

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   Then put the shredded pork back into the wok, shower in the sherry wine, sprinkle in all the seasonings, along with the chicken stock, and s

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   Then add the green onions and the cornstarch and stir the mixture again until the liquids in the wok thicken (which should take only a few s

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   At this point, remove the stuffing from the wok, place it into a colander to cool, and let it drain for a minimum of 2 hours