top of the world roasted leg of lamb with golden raisin au jus
Top of the World Roasted Leg of Lamb with Golden Raisin au Jus Posted by GayleL at recipegoldmine.com - May 25, 2001 Source: kvvu.com - from Disney's Top of the World 1 leg of lamb...
Ingredients
- 1leg of lamb
- 20garlic cloves
- 8sprigs rosemary
- 2ouncekosher salt
- 1ouncecoarse black pepper
- 2carrots, chopped
- 1onion, chopped
- 1/2stalk celery, chopped
Directions
- 1
Top of the World Roasted Leg of Lamb with Golden Raisin au Jus Posted by GayleL at recipegoldmine.com - May 25, 2001 Source: kvvu.com - from
- 2
Place 10 cloves of garlic inside the leg in different areas using a sharp knife to make small slices in meat
- 3
Tie with butcher string
- 4
Take a roasting pan and make it extremely hot to sear the leg
- 5
Place oil in pan and then add leg, searing until golden brown on all sides, then remove
- 6
Sauté remaining garlic and vegetables, then deglaze pan the pan with the white wine
- 7
Reduce by half and add water and place lamb on top of vegetables
- 8
Roast at 325 degrees F for 1 1/2 to 2 hours or until internal temperature reaches 110 degrees F for a medium rare leg of lamb