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tru and brasserie t molten chocolate cakes with mint fudge sauce

Name: tru and brasserie t molten chocolate cakes with mint fudge sauce
Ingredients: 4 1/2 ounces bittersweet (not unsweetened) or; 2 ounce unsweetened chocolate, chopped; 1/3 cup hot water; 1/4 cup light corn syrup; 3/4 teaspoon peppermint extract; 5 ounce bittersweet (not unsweetened) or; 10 tablespoon (1 1/4 sticks) unsalted butter; 3 large eggs

Tru and Brasserie T Molten Chocolate Cakes with Mint Fudge Sauce Source: Chef Gale Gand - Tru and Brasserie T - Chicago, Illinois These cakes are slightly under-baked so that the c...

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Ingredients8 items

Ingredients

41/2 ounces bittersweet (not unsweetened) or
2ounceunsweetened chocolate, chopped
1/3cuphot water
1/4cuplight corn syrup
3/4teaspoonpeppermint extract
5ouncebittersweet (not unsweetened) or
10tablespoon(1 1/4 sticks) unsalted butter
3large eggs

Directions

1
Tru and Brasserie T Molten Chocolate Cakes with Mint Fudge Sauce Source: Chef Gale Gand - Tru and Brasserie T - Chicago, Illinois These cake
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Sauce 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 1/3 cup hot water 1
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Add 1/3 cup hot water, corn syrup and extract
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whisk until smooth
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Remove from over water
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Cool slightly
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Can be made 2 days ahead
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Before serving, rewarm in saucepan over low heat, stirring constantly.) Cakes 5 ounces bittersweet (not unsweetened) or semisweet chocolate,

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