🫙 From the Spice Rack

trader vic's crab rangoon

Name: trader vic's crab rangoon
Ingredients: 1/4 pound crabmeat; 1/4 pound cream cheese; 1 teaspoon a-1 sauce; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 egg yolk; 24 won ton wrappers

Trader Vic's Crab Rangoon 1/4 pound crabmeat 1/4 pound cream cheese 1 teaspoon A-1 sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 won to...

maineasy

Ingredients8 items

Ingredients

1/4poundcrabmeat
1/4poundcream cheese
1teaspoona-1 sauce
1/8teaspoongarlic powder
1/4teaspoonsalt
1/8teaspoonwhite pepper
1egg yolk
24won ton wrappers

Directions

1
Trader Vic's Crab Rangoon 1/4 pound crabmeat 1/4 pound cream cheese 1 teaspoon A-1 sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 te
2
Add garlic powder, salt, pepper and egg yolk and blend well
3
Place 1/2 teaspoon of the filling on each won ton skin
4
Fold the corners over envelope-style
5
Moisten the edges of the sin with water and twist to seal
6
Heat the oil until very hot in a work or deep fryer
7
Fry the packets a few at a time until delicately browned
8
Drain on paper toweling

✨ Treasure your own version of this recipe ← Back to explore