🫙 From the Spice Rack
top of the rock raspberry-braised onions
Top of the Rock Raspberry-Braised Onions Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine
maineasy
Ingredients5 items
Ingredients
- 2poundred onions, julienned
- 1cupraspberry vinegar
- 1cupport wine
- 1/4cupblackberry liqueur
- 1/2cuphoney
Directions
- 1
Top of the Rock Raspberry-Braised Onions Chef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona 2 pounds red onions, julienned 1 cu
- 2
Add onions
- 3
sauté until translucent and soft - about 5 to 10 minutes
- 4
Deglaze the pan with vinegar and wine
- 5
Bring mixture to a boil
- 6
simmer until liquid has reduced by half
- 7
Add liqueur and honey
- 8
simmer until the mixture reaches a marmalade consistency.