the weather vane blackberry cobbler

Directions

1. 1

   The Weather Vane Blackberry Cobbler Source: The Weather Vane, Mesa, Arizona Crust 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1

2. 2

   Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable

3. 3

   Roll dough to about 1/4 inch thickness and cut into large pieces

4. 4

   Cover blackberry filling with dough, overlapping pieces, patchwork style

5. 5

   Filling 1 1/2 pounds Marion blackberries 1 1/3 cups granulated sugar 3 1/2 tablespoons flour 1 1/3 tablespoons vanilla extract Mix all ingre

6. 6

   Topping 1/2 tablespoon melted butter 2 1/2 teaspoons granulated sugar Drizzle melted butter over dough and sprinkle with sugar

7. 7

   Bake until crust is golden-brown and filling is bubbly, about 50 minutes

8. 8

   Makes 8 to 10 servings.