the knick portobello mushroom spread
The Knick Portobello Mushroom Spread Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, cleaned and diced 1 1/2 cups diced yellow...
Ingredients
- 2tablespoonolive oil (about)
- 1poundportobello mushrooms, cleaned and diced
- 11/2 cups diced yellow onions
- 1tablespoonfinely chopped garlic (2 to 3 cloves)
- 16ouncecream cheese, room temperature
- 1/2teaspoononion powder
Directions
- 1
The Knick Portobello Mushroom Spread Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, c
- 2
Add mushrooms, onions and garlic and sauté until all liquid is cooked out of mushrooms
- 3
Remove from heat and cool slightly, then purée in food processor until smooth
- 4
Add to cream cheese and onion powder in medium-size bowl and mix with electric mixer until smooth
- 5
Add salt and pepper to taste
- 6
Makes 8 appetizer servings
- 7
NOTE: Mushroom mixture can also be roasted on a cookie sheet in a 425 degrees F oven for 15 minutes
- 8
If roasting, eliminate oil.