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the towne lyne house seafood newburg

Name: the towne lyne house seafood newburg
Ingredients: 6 ounce fresh scallops; 8 peeled and deveined medium shrimp; 2 cup milk or half-and-half; 2 ounce dry sherry; 1/4 cup melted butter; 1 tablespoon spanish paprika

The Towne Lyne House Seafood Newburg Posted by LladyRusty at recipegoldmine.com - May 3, 2001 Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fr...

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Ingredients6 items

Ingredients

6ouncefresh scallops
8peeled and deveined medium shrimp
2cupmilk or half-and-half
2ouncedry sherry
1/4cupmelted butter
1tablespoonspanish paprika

Directions

1
The Towne Lyne House Seafood Newburg Posted by LladyRusty at recipegoldmine.com - May 3, 2001 Source: The Towne Lyne House, Lynnfield, MA Me
2
Season with paprika and 1 ounce
3
Cook until shrimp and scallops are done
4
Heat the milk until steaming
5
DO NOT BOIL
6
Season with salt, cayenne pepper and Worcestershire sauce to taste
7
While liquid is steaming, add roux until desired thickness of sauce is reached
8
Add cooked seafood and liquid to sauce and remaining sherry wine and let cook 2 or 3 minutes, stirring constantly

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