the golden lemon west indian bean dip
The Golden Lemon West Indian Bean Dip Source: The Golden Lemon - St. Kitts, British West Indies 6 bacon slices 1 1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced...
Ingredients
- 6bacon slices
- 11/2 cups finely chopped onion (about 1 medium)
- 2tablespoonminced garlic
- 1tablespoonchili powder
- 1tablespoonground cumin
- 2(19 ounce) cans white beans such as
- 1cupfreshly grated monterey jack (about 4 ounce)
- 1/2cupsour cream or plain yogurt
Directions
- 1
The Golden Lemon West Indian Bean Dip Source: The Golden Lemon - St
- 2
Kitts, British West Indies 6 bacon slices 1 1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili po
- 3
Transfer bacon to paper towels and pour off all but 2 tablespoons fat
- 4
In reserved fat cook onion and garlic with salt and pepper to taste over moderately low heat, stirring, until softened and pale golden
- 5
Add chili powder and cumin and cook, stirring, 1 minutes
- 6
Add beans and cook, stirring, 5 minutes
- 7
In a food processor, purée bean mixture with all remaining ingredients except bacon until smooth and transfer to a bowl
- 8
Crumble bacon and stir into dip with salt and pepper to taste