the firehouse chicken with whiskey sauce
The Firehouse Chicken with Whiskey Sauce Posted by CookinMom at recipegoldmine.com - April 2001 Source: The Firehouse, 1112 Second Street, Old Sacramento, CA 95814, (916) 442-4772
Ingredients
- 1(4 pound) chicken
- 6tablespoonbutter
- 2/3cupwhiskey
- 5ouncebutton mushrooms
- 1shallot
- 1/2cupcream
- 1teaspooncornstarch
Directions
- 1
The Firehouse Chicken with Whiskey Sauce Posted by CookinMom at recipegoldmine.com - April 2001 Source: The Firehouse, 1112 Second Street, O
- 2
Heat 2 tablespoons butter in a flameproof casserole dish
- 3
Add the chicken pieces and cook over a medium heat for about 10 minutes or until golden on all sides
- 4
Pour whiskey over the chicken
- 5
Remove from the heat, cover and leave to steep for 10 minutes
- 6
Meanwhile, quarter the mushrooms and sprinkle with a few drops of lemon juice
- 7
Peel and chop the shallot
- 8
Melt the rest of the butter in a frying pan, add the mushrooms and cook, stirring occasionally, until all the liquid has evaporated