thyme restaurant chocolate croque monsieur
Thyme Restaurant Chocolate Croque Monsieur Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people. 1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam...
Ingredients
- 1brioche bread loaf
- 1small jar nutella
- 1cupraspberry jam
- 3tablespoonunsalted butter
- 1/2cuppowdered sugar
Directions
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Thyme Restaurant Chocolate Croque Monsieur Source: Bubala, chef at Thyme restaurant, Chicago, Illinois Serves 6 people
- 2
1 brioche bread loaf 1 small jar Nutella 1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup powdered sugar Warm the Nutella in a wate
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Slice the brioche 1/4 inch thick
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Spread the softened Nutella on one piece of bread, the raspberry jam on the other
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Coat lightly
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Put the two pieces together to form a sandwich
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In a Teflon pan, melt 1/2 tablespoon of butter over medium heat
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Place the sandwich in and cook until golden, then flip over and do the same thing