the lady and sons butter beans and okra
The Lady and Sons Butter Beans and Okra Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1 ham hock (about 1/2 pound) - break it down with a knife, if ...
Ingredients
- 1ham hock (about 1/2 pound) - break it down with a knife, if
- 2quarts water
- 1(16 ounce) package frozen butter beans or fresh butter beans
- 2tablespoonbutter
- 1/2teaspoonthe lady’s house seasoning
- 1/4teaspoonseasoned salt
- 1/2teaspoontexas pete hot sauce or 1 small hot pepper (fresh or dried)
Directions
- 1
The Lady and Sons Butter Beans and Okra Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1 ham hock (about 1/2 po
- 2
Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours
- 3
The longer you cook the hock, the stronger your stock will be
- 4
When the meat is done you may find that you need to add more water (sometimes I need 2 cups more)
- 5
Add the beans, butter, House Seasoning, seasoned salt and hot sauce, and return the liquid to a boil
- 6
Reduce the heat, cover and cook over low heat for 20 to 30 minutes, or until the beans are done to your liking
- 7
To make your beans extra special, drop pods of fresh or frozen okra in the pot for the last 10 to 15 minutes of cooking time.