icy spicy shrimp
Icy Spicy Shrimp Serves 8. 2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon coriander se...
Ingredients
- 2quarts water
- 3tablespoonsalt
- 2teaspooncayenne pepper, or to taste up to 2 tablespoons
- 1small red onion , thinly sliced
- 1tablespooncoriander seed
- 1tablespoonmustard seed
- 1teaspooncelery seed
- 1tablespoondried red chile pepper flakes
Directions
- 1
Icy Spicy Shrimp Serves 8
- 2
2 quarts water 3 tablespoons salt 2 teaspoons cayenne pepper, or to taste up to 2 tablespoons 1 small red onion , thinly sliced 1 tablespoon
- 3
Bring the mixture to a boil over high heat
- 4
Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, all
- 5
Add the spice mixture to the pot
- 6
Add the lemon halves with the garlic and ginger when the water is boiling
- 7
Simmer the mixture for about 10 minutes before adding the shrimp
- 8
Add the shrimp, heat off and cover the pot with a tight-fitting lid