the lady and sons country ham and red-eyed gravy
The Lady and Sons Country Ham and Red-Eyed Gravy Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 1 (3 pound) country ham, ...
Ingredients
- 1(3 pound) country ham, store bought, sliced
- 2tablespoonfat from the ham
- 1/2cupcoffee
- 2tablespoonbutter
- 1beef bouillon cube (optional)
- 2cupwater
- 11/4 cups milk
- 1teaspoonsalt
Directions
- 1
The Lady and Sons Country Ham and Red-Eyed Gravy Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe court
- 2
Add the fat from the ham and render
- 3
When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides
- 4
Remove the ham from the pan and set aside on a plate and keep warm
- 5
To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan
- 6
Add the butter and the bouillon cube and stir to incorporate
- 7
Serve the gravy over the ham steaks on grits
- 8
Grits 2 cups water 1 1/4 cups milk 1 teaspoon salt 1 cup quick cooking grits, not instant (suggested: Quaker) 1/2 cup butter In a small pot,