🫙 From the Spice Rack
the lady and sons fried spare ribs
The Lady and Sons Fried Spare Ribs Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: talkshows.about.com 2 teaspoons The Lady’s House Seasoning 1/2 teaspoon seasone...
sideeasy
Ingredients5 items
Ingredients
- 2teaspoonthe lady’s house seasoning
- 1/2teaspoonseasoned salt
- 1small slab port ribs, 4-5 pounds (have the butcher crack the
- 1cupall-purpose flour
- 6cupvegetable oil
Directions
- 1
The Lady and Sons Fried Spare Ribs Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: talkshows.about.com 2 teaspoons The Lad
- 2
Cut the slab into individual ribs
- 3
Roll each rib into flour, and shake off the excess
- 4
Drip the ribs, a few at a time, into hot, deep oil (350 degrees F), and cook for 14 to 15 minutes
- 5
Drain on paper towels
- 6
Serve with barbecue sauce for dipping.