the lady and sons grits
The Lady and Sons Grits Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 2 cups water 1 1/4 cups milk 1 teaspoon salt 1 cup...
Ingredients
- 2cupwater
- 11/4 cups milk
- 1teaspoonsalt
- 1cupquick cooking grits, not instant (suggested: quaker)
- 1/2cupbutter
Directions
- 1
The Lady and Sons Grits Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - recipe courtesy Paula Deen 2 cups wat
- 2
Slowly stir grits into boiling mixture
- 3
Stir continuously and thoroughly until grits are well mixed
- 4
Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally
- 5
Add more water if necessary
- 6
Grits are done when they have the consistency of smooth cream of wheat
- 7
Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal
- 8
Yield: 4 servings