🫙 From the Spice Rack
thelma's deep dish apple dumpling
Thelma's Deep Dish Apple Dumpling Source: Thelma's Restaurant at the Ramada Inn - Effingham, Illinois 2 (20 ounce) cans sliced apples, drained (save juice) 1 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 2(20 ounce) cans sliced apples, drained (save juice)
- 1cupgranulated sugar
- 2tablespoonflour
- 1/2teaspoonsalt
- 1/2teaspooncinnamon
- 6teaspoonred hots candy
- 1cupapple juice
- 1/4cupred hots
Directions
- 1
Thelma's Deep Dish Apple Dumpling Source: Thelma's Restaurant at the Ramada Inn - Effingham, Illinois 2 (20 ounce) cans sliced apples, drain
- 2
Have ready six 10-inch deep dishes
- 3
Mix apples and other ingredients
- 4
Roll out pastry (the size of a small egg) into a 10-inch round circle
- 5
line deep dish
- 6
Let hang over sides
- 7
In bottom of each, put a small pat of butter and 1 teaspoon red hots
- 8
Put in apples, dividing equally into the 6 deep dishes