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the chaparral louisiana crab cakes

Name: the chaparral louisiana crab cakes
Ingredients: 1 pound dungeness crabmeat, picked clean; 1 ounce red bell pepper, diced; 2 ounce green onion, finely chopped; 2 ounce roasted corn kernels; 1/2 ounce mayonnaise; 1/2 ounce coarse-grain dijon mustard; 1/2 ounce garlic, chopped

The Chaparral Louisiana Crab Cakes Source: The Chaparral at Marriott's Camelback Inn - Phoenix, Arizona 1 pound Dungeness crabmeat, picked clean 1 ounce red bell pepper, diced 2 ou...

maineasy

Ingredients7 items

Ingredients

1pounddungeness crabmeat, picked clean
1ouncered bell pepper, diced
2ouncegreen onion, finely chopped
2ounceroasted corn kernels
1/2ouncemayonnaise
1/2ouncecoarse-grain dijon mustard
1/2ouncegarlic, chopped

Directions

1
The Chaparral Louisiana Crab Cakes Source: The Chaparral at Marriott's Camelback Inn - Phoenix, Arizona 1 pound Dungeness crabmeat, picked c
2
Add breadcrumbs until meatball consistency is reached, then form into cakes
3
Sauté cakes in oil until golden brown and serve with tartar sauce of your choice.

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