the lady and sons tomato grits
The Lady and Sons Tomato Grits Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - Recipe courtesy Paula Deen 2 cups water 1 1/4 cup milk 1 teaspoon salt...
Ingredients
- 2cupwater
- 11/4 cup milk
- 1teaspoonsalt
- 1cupquick cooking grits
- 1/2cupplus 1 tablespoon butter
- 1/3cupdiced green onions
- 4teaspoonprocessed cheddar cheese, cubed (suggested: velveeta)
- 1/4teaspoongarlic powder
Directions
- 1
The Lady and Sons Tomato Grits Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: foodtv.com - Recipe courtesy Paula Deen 2 c
- 2
In a saucepan, bring the water and milk to a boil
- 3
Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute
- 4
Reduce the heat, cover, and cook for 3 minutes
- 5
While stirring the grits add the 1/2 cup of butter and stir until butter is melted
- 6
Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy
- 7
Remove from heat and set aside
- 8
Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute