the lady and sons collard greens
The Lady and Sons Collard Greens Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck b...
Ingredients
- 1/2poundsmoked meat (ham hocks, smoked
- 1tablespoonhouse seasoning
- 1tablespoonseasoned salt
- 1tablespoontexas pete hot sauce
- 1large bunch collard greens
- 8tablespoon(1 stick) butter
Directions
- 1
The Lady and Sons Collard Greens Posted by GayleL at recipegoldmine.com 10:14:18pm 2/26/03 Source: msnbc.com 1/2 pound smoked meat (ham hock
- 2
Reduce heat to medium and cook for 1 hour
- 3
In the meantime, wash collard greens thoroughly
- 4
Remove the thick stem that runs down the center of the greens by holding the leaf in your left hand and stripping the leaf down with your ri
- 5
Stack 6 to 8 stripped leaves on top of each other, roll up, and slice into 1/2-to 1-inch-thick slices
- 6
Place greens in pot with cooked smoked meat
- 7
Add butter after greens
- 8
Cook for 45 to 60 minutes, stirring occasionally