🫙 From the Spice Rack
the inn at solvang cranberry stuffed french toast
The Inn at Solvang Cranberry Stuffed French Toast Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half-an...
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Ingredients7 items
Ingredients
- 1canwhole cranberry sauce
- 2containers whipped cream cheese
- 2cuphalf-and-half
- 6eggs
- 1teaspooncinnamon and sugar
- 1teaspoonvanilla extract
- 1loaf french bread
Directions
- 1
The Inn at Solvang Cranberry Stuffed French Toast Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 contai
- 2
Mix together whipped cream cheese and a 1/2 can of cranberry sauce with hand mixer
- 3
Combine in large bowl-eggs, cinnamon, sugar, vanilla
- 4
Mix together
- 5
Stuff French bread slices with roughly a tablespoon or so of cream cheese and cranberry mixture
- 6
Close bread pocket and dip bread in French toast mixture coating both sides
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Place on hot griddle and turn when golden brown
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Serve with left over 1/2 can of cranberry sauce