the barn door vanilla cheesecake
The Barn Door Vanilla Cheesecake Source: San Antonio Express-News - Steve Strauss, The Barn Door Restaurant, San Antonio, Texas Plan to make the cake at least a day before serving;...
Ingredients
- 3cupgraham cracker crumbs
- 1cupgranulated sugar
- 1/2cup(1 stick) butter, melted
- 24ouncecream cheese, softened to room temperature
- 2cupgranulated sugar
- 4tablespoonclear vanilla extract
- 5eggs
- 1/2cupsour cream
Directions
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The Barn Door Vanilla Cheesecake Source: San Antonio Express-News - Steve Strauss, The Barn Door Restaurant, San Antonio, Texas Plan to make
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it needs time in the refrigerator to chill and set
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Crust 3 cups graham cracker crumbs 1 cup granulated sugar 1/2 cup (1 stick) butter, melted Filling 24 ounces cream cheese, softened to room
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For Crust: Mix graham cracker crumbs, sugar and melted butter in a mixing bowl
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pour into a 9-inch springform pan
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Line the pan with a circle of parchment paper if desired.) With a spoon, pat mixture evenly on the bottom and up the sides of the pan
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For Filling: Add softened cream cheese to the bowl of an electric mixer
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Beat on low speed, adding sugar gradually