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the arizona kitchen shrimp and tomato quesadillas

Name: the arizona kitchen shrimp and tomato quesadillas
Ingredients: 2 red bell peppers; 1 pound uncooked medium shrimp, peeled, deveined; 1 tablespoon vegetable oil; 6 (9- to 10-inch) flour tortillas; 3/4 cup fresh cilantro, chopped; 2 cup grated monterey jack cheese with jalapeños, packed; 1 cup sharp cheddar cheese, packed, grated; 6 medium tomatillos, husked, thinly sliced

The Arizona Kitchen Shrimp and Tomato Quesadillas Source: Bon Appétit November 1997 - R.S.V.P. - The Arizona Kitchen, Litchfield Park, Arizona 2 red bell peppers 1 pound uncooked m...

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Ingredients8 items

Ingredients

2red bell peppers
1pounduncooked medium shrimp, peeled, deveined
1tablespoonvegetable oil
6(9- to 10-inch) flour tortillas
3/4cupfresh cilantro, chopped
2cupgrated monterey jack cheese with jalapeños, packed
1cupsharp cheddar cheese, packed, grated
6medium tomatillos, husked, thinly sliced

Directions

1
The Arizona Kitchen Shrimp and Tomato Quesadillas Source: Bon Appétit November 1997 - R.S.V.P
2
The Arizona Kitchen, Litchfield Park, Arizona 2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil
3
Remove from heat
4
Enclose peppers in paper bag
5
Let stand 10 minutes
6
Peel and seed peppers
7
Cut into 1/4-inch-thick strips
8
Set aside

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