the border grill rose petal ice cream

Directions

1. 1

   The Border Grill Rose Petal Ice Cream Posted by LladyRusty at recipegoldmine.com 11:42:43am 7/27/03 Recipe courtesy of: The Border Grill, Pa

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   In a heavy, nonreactive saucepan, place petals of 2 roses, milk, cream, and 1/2 cup of the sugar

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   Place over medium heat and heat to just under boiling

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   Let steep about a half hour to infuse

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   Combine the egg yolks and the remaining 1/2 cup of sugar in a mixing bowl

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   Whisk until thick and pale yellow

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   Bring the rose/cream mixture back to a near boil and whisk 1/4 of the warm mixture into the egg and sugar mixture

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   Then pour all of the egg mixture into the rose milk and place over low heat