🫙 From the Spice Rack

the roman table chicken pizzaiola

Name: the roman table chicken pizzaiola
Ingredients: 1 pound chicken breasts, boneless, skinless and pounded thin; 1 1/2 cups canned, peeled plum tomatoes; 2 clove garlic, peeled and finely chopped; 4 tablespoon olive oil; 3 tablespoon parmesan cheese, grated; 1/2 teaspoon oregano; 4 large basil leaves, torn into pieces

The Roman Table Chicken Pizzaiola Source: Chef Renee Pepino, The Roman Table, Phoenix, Arizona - azfamily.com 1 pound chicken breasts, boneless, skinless and pounded thin 1 1/2 cup...

maineasy

Ingredients7 items

Ingredients

1poundchicken breasts, boneless, skinless and pounded thin
11/2 cups canned, peeled plum tomatoes
2clovegarlic, peeled and finely chopped
4tablespoonolive oil
3tablespoonparmesan cheese, grated
1/2teaspoonoregano
4large basil leaves, torn into pieces

Directions

1
The Roman Table Chicken Pizzaiola Source: Chef Renee Pepino, The Roman Table, Phoenix, Arizona - azfamily.com 1 pound chicken breasts, bonel
2
Add chicken breast
3
Top chicken with additional tomatoes, garlic, herbs and cheese
4
Cook on the stove until chicken has cooked through and the sauce reaches the desired consistency.

✨ Treasure your own version of this recipe ← Back to explore