the little mushroom chicken over avocados
The Little Mushroom Chicken over Avocados Source: The Little Mushroom, Dallas, Texas 8 large halved chicken breasts 2 celery stalks, including leaves 1 onion, quartered 2 cups mayo...
Ingredients
- 8large halved chicken breasts
- 2celery stalks, including leaves
- 1onion, quartered
- 2cupmayonnaise (do not use miracle whip)
- 2cancream of chicken soup
- 1/2teaspoonchicken bouillon or 1 cube
- 11/2 tablespoons curry powder
- 2or 3 avocados
Directions
- 1
The Little Mushroom Chicken over Avocados Source: The Little Mushroom, Dallas, Texas 8 large halved chicken breasts 2 celery stalks, includi
- 2
Remove from the stock and cool
- 3
De-bone chicken and shred into bite-size pieces
- 4
Strain the stock and refrigerate for another use
- 5
Combine the chicken, mayonnaise, soup, soup base and curry powder
- 6
Place a few avocado slices in each lightly greased individual au gratin dish
- 7
You can also bake this in a 13 x 9-inch baking dish or even a casserole dish.) Pour chicken mixture over the avocados and top with the chees
- 8
Bake about 20 minutes at 350 degrees F or until bubbly.