🫙 From the Spice Rack
the sanderling crab dip
The Sanderling Crab Dip Posted by LladyRusty at recipegoldmine.com 11:36:55pm 1/7/03 Source: Executive Chef Christine Zambito - The Sanderling, Duck, North Carolina 8 ounces lump c...
maineasy
Ingredients6 items
Ingredients
- 8ouncelump crab meat (make sure
- 8ouncecream cheese
- 1small red pepper, small diced
- 1small yellow pepper, small diced
- 2scallions, cut 1/4-inch thick
- 1teaspoonlemon juice
Directions
- 1
The Sanderling Crab Dip Posted by LladyRusty at recipegoldmine.com 11:36:55pm 1/7/03 Source: Executive Chef Christine Zambito - The Sanderli
- 2
Add all ingredients except crab meat and continue to mix until well blended
- 3
Gently fold in crab meat
- 4
Put mixture into an oven-safe container and bake at 350 degrees F for 15 to 20 minutes until warm throughout and lightly brown on top
- 5
Serve warm with crackers and breadsticks
- 6
NOTE: This can be stored before baking for 1 to 2 days.