🫙 From the Spice Rack
the blue hippo tart raspberry lemon sorbet
The Blue Hippo Tart Raspberry Lemon Sorbet Posted by LladyRusty at recipegoldmine.com 11:46:03pm 1/7/03 Source: Chef Chad Martin - The Blue Hippo, Norfolk, Virginia - WVEC TV 10/16...
sideeasy
Ingredients5 items
Ingredients
- 2cupwater
- 2cupgranulated sugar
- 41/2 cups raspberry puree (from about 3 1/2 bags,
- 12ounceeach, frozen raspberries)
- 1/4cuplemon juice
Directions
- 1
The Blue Hippo Tart Raspberry Lemon Sorbet Posted by LladyRusty at recipegoldmine.com 11:46:03pm 1/7/03 Source: Chef Chad Martin - The Blue
- 2
2 cups water 2 cups granulated sugar 4 1/2 cups raspberry puree (from about 3 1/2 bags, 12 ounces each, frozen raspberries) 1/4 cup lemon ju
- 3
Strain juice and discard seeds
- 4
Bring water and sugar to a boil
- 5
Remove from heat
- 6
Add raspberry puree and lemon juice and stir to combine
- 7
Place in ice cream maker for 25 minutes.