🫙 From the Spice Rack
the unlikely cowboy alehouse mussels
The Unlikely Cowboy Alehouse Mussels Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona 1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fres...
maineasy
Ingredients8 items
Ingredients
- 1ouncebutter, clarified
- 1/2teaspoonfresh garlic, minced
- 3/4teaspoonfresh shallots, minced
- 12to 15 fresh black mussels
- 1/4teaspoonfresh thyme
- 1/2teaspoonfresh chives, minced
- 1teaspoonfresh parsley, chopped
- 3ounceunlikely cowboy pale ale
Directions
- 1
The Unlikely Cowboy Alehouse Mussels Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona 1 ounce butter, clarified 1/2 teaspoo
- 2
Add garlic and shallots
- 3
sauté until fully aromatic
- 4
Do not allow to brown
- 5
Add mussels
- 6
toss to coat with garlic and shallots
- 7
reduce heat, cover tightly and allow to simmer until the mussels have opened
- 8
Remove cover
