🫙 From the Spice Rack
the prado chipotle hummus
The Prado Chipotle Hummus Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1 1/2 cups cooked garbanzo beans 3 tablespoons tahini 1 1/2 teaspoons chop...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups cooked garbanzo beans
- 3tablespoontahini
- 11/2 teaspoons chopped garlic
- 1tablespoonplus 1 teaspoon lemon juice, or more to taste
- 1tablespoonplus 1 teaspoon lime juice, or more to taste
- 21/2 teaspoons canned chipotle chiles in adobo sauce, chopped
- 1teaspoonkosher salt, or to taste
- 1/8bunch cilantro, cleaned and chopped
Directions
- 1
The Prado Chipotle Hummus Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1 1/2 cups cooked garbanzo beans 3
- 2
In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, ko
- 3
On low speed, mix ingredients well while adding oil in a slow, steady stream
- 4
Season with salt and pepper, and add more citrus juice if needed
- 5
Serve with flatbread for dipping.