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the lighthouse restaurant peanut butter pie

Name: the lighthouse restaurant peanut butter pie
Ingredients: 8 ounce cream cheese (at room temperature); 1 cup creamy peanut butter; 12 ounce whipped topping (cool whip is recommended); 1 1/4 cups powdered sugar; 9 inch graham cracker or chocolate cookie crumb crust

The Lighthouse Restaurant Peanut Butter Pie Source: courier-journal.com Only one bowl - and no cooking - required for this light pie. 8 ounces cream cheese (at room temperature)

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Ingredients5 items

Ingredients

8ouncecream cheese (at room temperature)
1cupcreamy peanut butter
12ouncewhipped topping (cool whip is recommended)
11/4 cups powdered sugar
9inch graham cracker or chocolate cookie crumb crust

Directions

1
The Lighthouse Restaurant Peanut Butter Pie Source: courier-journal.com Only one bowl - and no cooking - required for this light pie
2
8 ounces cream cheese (at room temperature) 1 cup creamy peanut butter 12 ounces whipped topping (Cool Whip is recommended) 1 1/4 cups powde
3
Add whipped topping
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then add powdered sugar
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Blend until smooth and creamy.Spoon into crust
6
Chill 3 hours
7
Serve cold

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