🫙 From the Spice Rack
the river house bread pudding
The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter and sugar for coating ramekins 6 cups (a...
maineasy
Ingredients8 items
Ingredients
- 1/4cupdried currants
- 1/4(generous) cup cognac
- 6cup(about 6 ounces) french-style bread,
- 6tablespoonmelted butter
- 2eggs
- 1/3cupgranulated sugar
- 3/4cupmilk
- 3/4cupcream
Directions
- 1
The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina 1/4 cup dried currants 1/4 (generous) cup cognac Butter
- 2
Preheat oven to 350 degrees F
- 3
Butter, then sugar 6 individual ramekins (3/4 cup each)
- 4
In a large bowl, toss cubed bread with melted butter
- 5
In separate bowl, beat eggs with sugar and add milk and cream
- 6
mix with bread
- 7
Let stand about 30 minutes, stirring occasionally with a rubber spatula, until most of the liquid is absorbed
- 8
Add the brandied currants, mix well and spoon into the ramekins